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THE RECIPE
How to make Ango Flip with Aromatic Bitters, Amaro, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the Angostura bitters, Averna, Ramazzotti, simple syrup, and whole egg in a mixing tin.
Add ice to the tin and shake vigorously to chill and emulsify the ingredients.
Single strain the mixture into a second tin, discarding the ice from the first tin.
Seal the tins again and shake vigorously without ice to create a frothy texture.
Pour the mixture into a fancy glass, allowing it to settle with a smooth, creamy finish.
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