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THE RECIPE
How to make Veel Geluk with Genever, Raspberry Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Chill a cocktail coupe in advance to ensure it is ready for serving.
Combine genever, raspberry liqueur, freshly squeezed lemon juice, simple syrup, and lavender bitters in a cocktail shaker filled with ice.
Shake vigorously until well-chilled and the ingredients are harmoniously blended.
Strain the mixture into the chilled cocktail coupe.
Garnish with a twist of lemon peel, releasing its fragrant oils over the surface of the cocktail before serving.
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