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THE RECIPE
How to make Sake Negroni with Bitter Aperitif, Sake, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare an orange zest twist for garnish.
Stir the Italian red bitter liqueur, Akashi-Tai Daiginjo Genshu sake, Strucchi Dry Vermouth, and a few drops of saline solution with ice.
Strain the mixture into the ice-filled Old Fashioned glass.
Express the orange zest twist over the cocktail, then use it as a garnish.
Bitter · Eau-de-vie
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