Winter-Punsch mit Apfelaroma

Halve the dried apple rings if necessary, then place them in a heat-resistant glass along with the raisins, rock candy, and lemon.

Fill the glass with rum, then cover it tightly with plastic wrap or use a sealable container.

Allow the mixture to infuse for about an hour.

Brew the black tea fresh and pour it over the rum mixture.

Stir briefly to combine all the flavors, then serve hot and enjoy.

Sweeten to taste if desired.