
THE RECIPE
How to make Passion Colada with Rum, Coconut Cream, Coconut Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco2 cl
- 2 cl
- 2 cl
- 8 cl
Instructions
- 1
Shake all ingredients vigorously with ice.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a physalis and a cherry.




















