THE RECIPE
How to make Chicago Fizz with Light Rum, Port, Lemon. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 1 oz
- Juice of 1/2
- SugarPowdered Sugar1 tsp
- 1 whole
Instructions
- 1
Shake the light rum, port, lemon juice, powdered sugar, and egg white with ice.
- 2
Strain into a highball glass over ice cubes.
- 3
Fill with soda water and stir.
- 4
Serve immediately.
