Chocolate Orange Espresso Martini

Chill a cocktail coupe by placing it in the freezer or filling it with ice water while you prepare the cocktail.

Prepare a garnish by selecting a dark chocolate orange stick or a similar chocolate orange treat to complement the flavors of the cocktail.

Combine Ketel One Oranje Vodka, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, Galliano Espresso Coffee liqueur, and freshly made hot Espresso Coffee in a cocktail shaker. If desired, add a couple of drops of saline solution or a pinch of salt to enhance the flavors.

Fill the shaker with ice and shake vigorously to chill and blend the ingredients.

Fine strain the mixture into the pre-chilled cocktail coupe to ensure a smooth texture.

Rest the chocolate orange stick garnish across the rim of the glass before serving.