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THE RECIPE
How to make Pergélisol with Gin, Herbal Liqueur, Almond Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice and setting it aside.
Combine the gin, Zirbenz Stone Pine Liqueur, Amaretto, Bénédictine, and freshly squeezed lemon juice in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Discard the ice from the coupe and strain the mixture into it.
Serve without garnish, allowing the flavors to speak for themselves.
KEEP EXPLORING
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