THE RECIPE
How to make Creole Cream with Light Rum, Vermouth Bianco, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- 10 cc
- 1 dash
- Aromatic BittersAngostura Bitters1 dash
- 1
Instructions
- 1
Combine the light rum, white vermouth, grenadine, and a dash of lemon juice in a cocktail shaker.
- 2
Stir with crushed ice until well chilled.
- 3
Strain the mixture into a martini glass.
- 4
Add a dash of Angostura bitters to the glass.
- 5
Garnish with one or two olives.
