Disco Mi-To

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by twisting a strip of lemon zest.

Stir the Ketel One Vodka, Italian red bitter liqueur, Strucchi Rosso Vermouth, and two dashes of Angostura Orange Bitters with ice until well-chilled.

Strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.