
THE RECIPE
How to make Washington's Mule with Apple Brandy, Lime Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 22.5 ml
- 15 ml
- Aromatic BittersAngostura Bitters3 dash
- top up
Instructions
- 1
Combine the apple brandy, lime juice, ginger syrup, and Angostura aromatic bitters with ice in a cocktail shaker and give it a brief shake.
- 2
Strain the mixture over fresh ice into a highball glass.
- 3
Top with club soda and gently stir to integrate.
- 4
Garnish with a lime wedge.





















