THE RECIPE
How to make Puebla York with Mezcal, Tequila Reposado, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.25 oz
- 0.75 oz
- Artichoke LiqueurCynar0.5 oz
- Blackcurrant LiqueurCrème de Cassis0.5 oz
- 0.5 dash
Instructions
- 1
Combine the mezcal, tequila reposado, Cynar, crème de cassis, and Mole bitters in a mixing glass filled with ice.
- 2
Stir the mixture thoroughly to achieve optimal chilling, then strain it into a Nick and Nora glass.
- 3
Garnish with three brandy cherries elegantly skewered on a pick.
