THE RECIPE
How to make Poseidon with Mezcal, Artichoke Liqueur, Light Rum. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- Artichoke LiqueurCynar0.75 oz
- 0.5 oz
- Orange LiqueurDry Curaçao0.5 oz
- Sweet VermouthPunt e Mes0.25 oz
- 2 dash
- 2 dash
Instructions
- 1
Combine the mezcal, Cynar, light rum, dry curaçao, Punt e Mes, orange bitters, and saline solution in a mixing glass.
- 2
Add ice and stir until well chilled.
- 3
Strain the mixture into a rocks glass filled with fresh ice.
- 4
Garnish with a twist of lemon peel and an olive on a pick.
