Puka Punch

Combine the light rum, dark rum, orange juice, pineapple juice, passion fruit syrup, falernum liqueur, honey syrup, and bitters in a blender with a generous amount of ice.

Blend on high speed until the mixture is smooth and fully liquidified.

Pour the blended cocktail into a hurricane glass, and add more ice to fill.

Slowly float the overproof rum on top by pouring it over the back of a spoon.

Garnish with a selection of fruits, herbs, or a decorative paper umbrella.

Serve immediately and enjoy.