Peligroso

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe to perfection.

Prepare a garnish by cutting a fresh lime wedge.

Combine the light white rum, Italian red bitter liqueur, amaro, sugar syrup, St. Elizabeth Allspice Dram liqueur, freshly squeezed lime juice, Angostura Aromatic Bitters, egg white or Fee Foam cocktail foamer, and saline solution in a shaker filled with ice.

Shake the mixture vigorously and strain it back into the shaker.

Perform a dry shake to emulsify without ice, enhancing the texture.

Fine strain the cocktail into the chilled coupe glass.

Finish by garnishing with the lime wedge.