Breakfast Mai Tai

Combine the overproof Jamaican rum, banana liqueur, orgeat, cinnamon syrup, and freshly squeezed lime juice in a cocktail shaker.

Add a few pellets of crushed or cracked ice and shake vigorously until the ice melts.

Pour the mixture into a Double Old Fashioned glass, then float the black rum on top and add more crushed ice.

Garnish with a fresh mint sprig, a charred cinnamon stick, and vibrant edible flowers.