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THE RECIPE
How to make Spanish Choker with Bourbon Whiskey, Sherry, Artichoke Liqueur. See ingredients and step-by-step instructions.
Fill a mixing glass with ice.
Add the bourbon, Amontillado sherry, and Cynar.
Incorporate the Fee Brothers Black Walnut bitters.
Stir the mixture until well chilled.
Strain into a chilled Cocktail Coupe.
Express a twist of lemon peel over the drink and use it as a garnish.
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