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THE RECIPE
How to make Martica with Cognac, Jamaican Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance to ensure optimal serving temperature.
Combine the cognac, Jamaican rum, sweet vermouth, and maraschino liqueur in a mixing glass.
Add a dash of Angostura bitters.
Fill the mixing glass with ice and stir gently until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Serve without garnish.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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