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THE RECIPE
How to make Suffragette with Gin, Dry Vermouth, Elderflower Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare a garnish of purple and white edible flowers accented with dill or other green foliage, symbolizing loyalty, dignity, purity, and hope.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, and elderflower liqueur with ice until well combined and chilled.
Strain the mixture into the pre-chilled cocktail coupe.
Garnish with the prepared purple and white edible flowers, securing them with green foliage on the rim of the glass.
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