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THE RECIPE
How to make Hawaiian Stone Sour with Bourbon Whiskey, Pineapple Juice, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Pimento bitters.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish by skewering a pineapple wedge or using a dehydrated pineapple slice and a Luxardo Maraschino Cherry.
Shake the bourbon whiskey, pineapple juice, freshly squeezed lemon juice, rich sugar syrup, and pimento bitters with ice.
Fine strain the mixture into the ice-filled Old Fashioned glass.
Garnish with the prepared skewered pineapple and maraschino cherry.
Sour · Light Rum
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