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THE RECIPE
How to make St. Bruno Swizzle with Batavia Arrack, Green Herbal Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Fill a highball glass with crushed ice.
Add Batavia Arrack, Green Chartreuse, Yellow Chartreuse, lemon juice, and lime juice directly over the ice.
Swizzle the mixture thoroughly to combine and chill the ingredients.
Float the rum and bitters on top of the swizzled mixture.
Insert a straw and serve immediately.
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