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THE RECIPE
How to make Saigo No Kotoba with Japanese Whisky, Melon Liqueur, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Begin by adding Japanese whisky, melon liqueur, herbal liqueur, and freshly squeezed lime juice into a cocktail shaker filled with ice.
Vigorously shake the mixture until well-chilled.
Strain the contents into a chilled cocktail coupe.
Garnish with a maraschino cherry.
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