THE RECIPE
How to make Halloween Punch with Cherry Juice, Orange Peel, Chili Pepper. See ingredients and step-by-step instructions.
Ingredients
- 1 bottle
- 3
- Chili PepperRed Chili Flakes1
- 10
- 6
Instructions
- 1
Combine the cherry juice, orange peel, red chili flakes, cloves, ginger, and cinnamon sticks in a large saucepan.
- 2
Simmer gently for a few minutes, then remove from heat and allow the mixture to cool.
- 3
Once cooled, chill the mixture for several hours or up to two days to enhance the flavors. If serving to young children, consider removing the chili after a few hours.
- 4
When ready to serve, pour the chilled punch into a jug.
- 5
Serve in glass bottles or glasses and insert a straw into each.
- 6
If desired, add vodka at this stage for an adult version.
- 7
Complete the presentation by hanging a fangs sweet from each glass.
