Sparkling Miss Matcha Tea

Dissolve the matcha powder in still water directly in a highball glass.

Rub fresh thyme to release its oils, then add it to the dissolved matcha.

Incorporate the remaining ingredients, gently stirring with ice cubes to chill the mixture thoroughly.

Top off with your choice of sparkling wine, Prosecco, Cava, or for a non-alcoholic version, use alcohol-free sparkling wine or mineral water.