
THE RECIPE
How to make Zombie Modern Style with Rum, Cherry Liqueur, Apricot Brandy. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 32 cl
- 2 cl
- 2 cl
- 2 cl
- 1 cl
- 2 cl
- 1 cl
- 3 cl
- 3 cl
Instructions
- 1
Shake all ingredients with ice until well chilled.
- 2
Strain the mixture into a fancy glass filled with fresh ice.
- 3
Float the overproof rum on top of the finished drink.






















