THE RECIPE
How to make Assunta with Mezcal, Lime Juice, Almond Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 30 ml
- 15 ml
- top up
Instructions
- 1
Combine the mezcal, lime juice, and amaretto in a shaker filled with ice.
- 2
Shake vigorously until well chilled.
- 3
Strain the mixture into a highball glass filled with crushed ice.
- 4
Top with ginger beer, preferably Fever-Tree for an authentic touch.
- 5
Garnish with a lime wedge.
