THE RECIPE
How to make Trinidad Sour with Aromatic Bitters, Orgeat Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Aromatic BittersAngostura Bitters45 ml
- 30 ml
- 22.5 ml
- 15 ml
Instructions
- 1
Add the Angostura aromatic bitters, orgeat syrup, freshly squeezed lemon juice, and rye whiskey to a cocktail shaker.
- 2
Shake vigorously with ice until well chilled.
- 3
Strain the mixture into a chilled martini glass.
