THE RECIPE
How to make Shliva Sour with Plum Brandy, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 30 ml
- 22.5 ml
- Elderflower LiqueurSt-Germain7.5 ml
Instructions
- 1
Combine the plum brandy, lemon juice, honey syrup, St-Germain, and egg white (if using) in a shaker.
- 2
Shake vigorously to mix all the ingredients well.
- 3
Strain the mixture into an Old Fashioned glass.
- 4
Garnish with a lemon twist to finish.
