Name: Egg Nog #4
Ingredients: 6 whole Egg Yolk; 0.25 cup Sugar; 2 cup Milk; 0.5 cup Light Rum; 0.5 cup Bourbon Whiskey; 1 tsp Vanilla Extract; 0.25 tsp Salt; 1 cup Cream; 6 whole Egg White; 0.25 cup Sugar; Nutmeg

THE RECIPE

How to make Egg Nog #4 with Egg Yolk, Sugar, Milk. See ingredients and step-by-step instructions.

OthersCreamyPunch Bowl

Ingredients

Egg Yolk
6 whole
Sugar
0.25 cup
Milk
2 cup
Light Rum
0.5 cup
Bourbon Whiskey
0.5 cup
Vanilla Extract
1 tsp
Salt
0.25 tsp
CreamWhipping Cream
1 cup
Egg White
6 whole
Sugar
0.25 cup
Nutmeg

Instructions

1
Beat the egg yolks in a small mixer bowl until blended, then gradually beat in the first portion of sugar until thick and lemon-colored.
2
Stir in the milk, light rum, bourbon whiskey, vanilla extract and salt. Chill thoroughly.
3
Whip the cream, then wash the beaters well.
4
In a large bowl, beat the egg whites to soft peaks. Gradually add the remaining portion of sugar and beat to stiff peaks.
5
Gently fold the chilled yolk mixture and whipped cream into the egg whites.
6
Serve immediately from a punch bowl, sprinkling nutmeg over each serving.
7
For the separate nonalcoholic version, omit both the rum and bourbon and increase the total milk to three cups.