Name: Ramos Gin Fizz (Vanilla)
Ingredients: 4.5 cl Gin; 3 cl Lemon Juice; 3 cl Simple Syrup; 6 cl Cream; 1 whole Egg White; 2 drop Vanilla Extract; 2 cl Soda Water

THE RECIPE

How to make Ramos Gin Fizz (Vanilla) with Gin, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.

GinCreamyHighball Glass

Ingredients

Gin
4.5 cl
Lemon Juice
3 cl
Simple Syrup
3 cl
Cream
6 cl
Egg White
1 whole
Vanilla Extract
2 drop
Soda Water
2 cl

Instructions

1
Gather all ingredients within reach, ensuring the cream and egg white are ready for use.
2
Pour the gin, lemon juice, simple syrup, cream, egg white, and vanilla extract into a shaker.
3
Shake the mixture vigorously for a full minute to achieve a perfect blend of cream and egg white.
4
Open the shaker, add ice, and shake again for an additional minute or two until well chilled.
5
Strain the mixture into a highball glass.
6
Top with a splash of soda water and garnish as desired.
7
Traditionally enjoyed as a refreshing morning pick-me-up, the Ramos Gin Fizz is equally delightful as an aperitif or after-dinner treat—rediscover this classic gem.