Bourbon Lift

Instructions

1
Combine the bourbon, coffee liqueur, cream, and orgeat syrup in a shaker.
2
Vigorously dry shake the mixture without ice to blend well.
3
Add ice to the shaker and shake again until the mixture is well-chilled.
4
Strain the contents into a highball glass.
5
Top off with club soda, pouring from a height to create a frothy lift.
6
Pause briefly, then add another splash of soda to elevate the foam above the rim.
7
Serve with a straw for sipping.