Scozesse

Chill the martini glass in preparation for serving.

Combine the blended Scotch, Hendrick's gin, Campari, freshly squeezed lime juice, and honey syrup in a cocktail shaker filled with ice.

Shake the mixture vigorously to ensure thorough chilling and blending.

Strain the cocktail into the chilled martini glass.

For a smoother mouthfeel, consider stirring the mixture instead of shaking before straining.