Gl'amour Cocktail

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe to prepare it for serving.

Garnish with an arrangement of edible flowers, like dried rose petals, and set aside.

Shake the cognac, black raspberry liqueur, freshly squeezed lemon juice, rich sugar syrup, rose water, and your choice of egg white, Vegg White, or Fee Foam with ice.

Strain the mixture back into the shaker, discarding the ice.

Dry shake vigorously to achieve a smooth and frothy texture.

Fine strain the cocktail into the pre-chilled coupe.

Finish by adding your prepared edible flower garnish.