Chocolate Lady

Chill a cocktail coupe by filling it with ice or placing it in the freezer.

Add gin, triple sec, freshly squeezed lemon juice, and crème de cacao into a cocktail shaker.

Fill the shaker with ice and securely close the lid.

Shake vigorously until the mixture is well-chilled and properly combined.

Discard the ice from the cocktail coupe and double strain the mixture into the glass.

Garnish as desired, keeping in mind that the garnish should complement the flavors of the cocktail.