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THE RECIPE
How to make Campden with Gin, Orange Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare an orange zest twist to use as a garnish.
Stir the Hayman's London Dry Gin, Cointreau L'Unique triple sec liqueur, aromatized wine, and blanc quinquina with ice until well chilled.
Fine strain the mixed cocktail into the pre-chilled coupe.
Express the orange zest over the cocktail to release its oils and place it as a garnish.
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