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THE RECIPE
How to make Raspberry French 75 with Gin, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Muddle the sage and raspberries with the simple syrup and freshly squeezed lemon juice in a mixing tin.
Add the gin and ice to the mixture, then shake vigorously to chill.
Pour the champagne into the tin, gently swirling twice to combine.
Strain the cocktail into a chilled cocktail coupe.
Garnish with sage and raspberry.
KEEP EXPLORING
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KEEP EXPLORING
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