Salted Caramel Apple Martini

Select and pre-chill a martini glass.

Prepare a garnish of either a dehydrated apple slice or a green apple wedge.

Shake the vodka, your choice of Calvados, apple brandy, or straight applejack, the sour apple liqueur, salted caramel syrup, freshly squeezed lemon juice, and saline solution or a pinch of salt with ice.

Fine strain the mixture into the chilled martini glass.

Garnish by floating a dehydrated apple slice on the surface or placing a green apple wedge on the rim.