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THE RECIPE
How to make Dutch Nemesis with Genever, Kummel, Pineapple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a refreshing serve.
Prepare a pineapple wedge for garnish.
Shake the oude genever, kummel liqueur, Monin pineapple syrup, and freshly squeezed lime juice with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Top with brut champagne or sparkling wine, allowing the effervescence to rise.
Garnish by placing the pineapple wedge on the rim of the glass.
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