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THE RECIPE
How to make Caribbean Piña Colada with Light Rum, Pineapple Juice, Cream of Coconut. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Blend the light white rum, pineapple juice, cream of coconut, Angostura Aromatic Bitters, and a pinch of sea salt with crushed ice until smooth.
Pour the blended mixture into a Hurricane glass.
Serve with straws.
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