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THE RECIPE
How to make Vacuum Day with Cognac, Violet Liqueur, Marsala Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure it's well-frosted.
Add the cognac, Crème Yvette, sweet Marsala, Nocino, and freshly squeezed Texas Ruby Red grapefruit juice into a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into the prepared coupe glass.
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