Name: Les Verts Monts
Ingredients: 30 cc Armagnac; 25 cc Cognac; 25 cc Apple Brandy; 25 cc Vermouth Bianco; 8 cc Cream Sherry; 8 cc Maple Syrup; 1 dash Aromatic Bitters; 1 twist Lemon Zest; 1 slice Apple

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THE RECIPE

How to make Les Verts Monts with Armagnac, Cognac, Apple Brandy. See ingredients and step-by-step instructions.

OthersSweetMedium StrengthCocktail Coupe

THE RECIPE

How to make Les Verts Monts with Armagnac, Cognac, Apple Brandy. See ingredients and step-by-step instructions.

OthersSweetMedium StrengthCocktail Coupe

Ingredients

ArmagnacTariquet Bas Armagnac VS
30 cc
CognacGuillon-Painturaud Grand Champagne VSOP
25 cc
Apple BrandyBusnel VSOP
25 cc
Vermouth BiancoDolin Bianco Vermouth
25 cc
Cream SherryAlvear Festival Pale Cream
8 cc
Maple Syrup
8 cc
Aromatic BittersAngostura Bitters
1 dash
Lemon Zest
1 twist
Apple
1 slice

Ingredients

ArmagnacTariquet Bas Armagnac VS
30 cc
CognacGuillon-Painturaud Grand Champagne VSOP
25 cc
Apple BrandyBusnel VSOP
25 cc
Vermouth BiancoDolin Bianco Vermouth
25 cc
Cream SherryAlvear Festival Pale Cream
8 cc
Maple Syrup
8 cc
Aromatic BittersAngostura Bitters
1 dash
Lemon Zest
1 twist
Apple
1 slice

Instructions

1
Combine the Armagnac, Cognac, Calvados, Bianco Vermouth, Cream Sherry, and maple syrup in a mixing glass.
2
Add a dash of Angostura bitters.
3
Fill the mixing glass with ice and gently stir until well chilled.
4
Strain the mixture into a chilled Cocktail Coupe.
5
Express the oils from a lemon peel over the drink, then discard the peel.
6
Garnish with a thin slice of Fuji apple.