La Fontaine

Select and pre-chill a cocktail coupe to ensure your drink stays perfectly cold.

Stir the Calvados or apple brandy, aromatized wine, Luxardo Apricot Albicocca Liqueur, and a dash of La Fée Parisienne absinthe with ice until well-chilled and properly diluted.

Fine strain the mixture into the prepared, chilled coupe glass.