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THE RECIPE
How to make Bosun Bird with Jamaican Rum, Green Herbal Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by skewering a Luxardo Maraschino Cherry and set aside.
Combine the Crossfire Hurricane Jamaican Rum, Green Chartreuse, Cointreau L'Unique triple sec, Luxardo Maraschino liqueur, and freshly squeezed lime juice in a shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Finish with the skewered cherry as a garnish.
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