THE RECIPE
How to make Voodoo with Rum, Vermouth Rosso, Apple Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 760 cc
- 22.5 cc
- 60 cc
- 15 cc
- 7.5 cc
- dusting
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a highball glass.
- 3
Prepare a garnish by dusting cinnamon powder through a flame.
- 4
Shake all ingredients with ice until well chilled.
- 5
Strain the mixture into the ice-filled highball glass.
