THE RECIPE
How to make Scofflaw with Bourbon Whiskey, Dry Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 30 ml
- 7.5 ml
- 1 dash
- 1 dash
Instructions
- 1
Chill a cocktail coupe by filling it with ice or placing it in the freezer.
- 2
Add the bourbon whiskey, dry vermouth, freshly squeezed lemon juice, grenadine syrup, and a dash of orange bitters into a shaker filled with ice.
- 3
Shake vigorously until the mixture is well-chilled.
- 4
Strain the cocktail into the chilled coupe glass, ensuring a smooth and refined pour.
