THE RECIPE
How to make KiZo Mao with Cherry Liqueur, Vodka, Lemonade. See ingredients and step-by-step instructions.
Ingredients
- 2-3 Dash
- 1 Dash
- 200 ml
- 3 Piece
- 1 Piece
Instructions
- 1
Add the cherry liqueur, preferably Berenzen Cherry, to a highball glass. Follow with a dash of vodka, adjusting to taste.
- 2
Gently stir or shake the mixture briefly.
- 3
Pour in the lemonade.
- 4
Rub a slice of lemon along the rim of the glass.
- 5
Serve with ice cubes, and enjoy.
