THE RECIPE
How to make The Dead Rabbit with Mezcal, Tequila Blanco, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 22.5 ml
- Artichoke LiqueurCynar7.5 ml
- 22.5 ml
- 30 ml
- 1 Whole
Instructions
- 1
Combine the mezcal, tequila blanco, Cynar, raspberry syrup, lime juice, and egg white in a shaker.
- 2
Vigorously dry shake the mixture without ice to emulsify the egg white.
- 3
Add ice to the shaker and shake again to chill and dilute the cocktail.
- 4
Double strain the cocktail into a chilled cocktail coupe.
- 5
For a Halloween twist, steep two bags of Celestial Raspberry tea to impart a spooky black hue.
