THE RECIPE
How to make Mezcal Mule with Mezcal, Ginger Beer, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 1 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 3 slice
Instructions
- 1
Muddle the cucumber slices and agave syrup in a mixing glass.
- 2
Add the mezcal, ginger beer, freshly squeezed lime juice, and passionfruit syrup.
- 3
Fill the mixing glass with ice and shake vigorously until well chilled.
- 4
Strain the mixture over fresh ice into a chilled highball glass.
- 5
Garnish with a slice of cucumber, a piece of candied ginger, and a light dusting of chili powder.
