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THE RECIPE
How to make Ice in the Hat with Gin, Herbal Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink stays cool and crisp.
Combine Hayman's London Dry Gin, Becherovka liqueur, Strucchi Bianco Vermouth, and Giffard Menthe Pastille white crème de menthe in a mixing glass.
Add ice to the mixing glass and stir thoroughly to chill and blend the ingredients.
Fine strain the mixture into the pre-chilled cocktail coupe.
Serve immediately, allowing the flavors to shine without any garnish.
KEEP EXPLORING
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THE RECIPE
How to make Ice in the Hat with Gin, Herbal Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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