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THE RECIPE
How to make Giacomo Joyce with Irish Whiskey, Vermouth Bianco, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill your Cocktail Coupe ahead of time to ensure optimal serving temperature.
In a mixing glass filled with ice, combine the Irish whiskey, Bianco Vermouth, and coffee liqueur.
Add a few dashes of Peychaud's Bitters to the mixture.
Stir the ingredients gently until well-chilled and properly diluted.
Strain the cocktail into the prepared Coupe.
Garnish with a coffee bean for aromatic enhancement.
KEEP EXPLORING
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THE RECIPE
How to make Giacomo Joyce with Irish Whiskey, Vermouth Bianco, Coffee Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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